The quest to brew every beer in the BJCP guidelines…
Beer made with Ale Yeast
American Brown Ale (19C) BeerSmith Recipe File Formulation I’ve had very few American brown ales and I’ve never brewed one. It’s a style that has eluded me, mostly because I’m always seeking imperials, hop bombs, and belgians. Perhaps I find brown ale, in general, boring. It probably deserves a revisit and after reading the profile…
Scottish Light (14A) BeerSmith Recipe File Formulation As a brewer, I’m asking myself why in the heck I would brew a beer that will turn out to be only 3% ABV. I mean, I know the point of great beer isn’t to get you hammered, but below 4.5%, something starts to feel wrong about spending…
English IPA (12C) BeerSmith Recipe File Formulation The idea for this beer started with a sip of Blackheart from 3 Floyd’s Brewing in Munster, IN. If you haven’t been there dear reader, I consider it the Midwest Beer Mecca, even if I don’t agree with their approach to distribution (or more accurately, the lack thereof). I’m…